Boulettes de viande du four

Name: Boulettes de viande du four
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: to taste Sel de mer celtique; to taste Poivre noir; 150 g Viande hachée; 1⁄4 piece Oignon rouge; 5 g Persil frais

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Boulettes de viande du four

Marinka Bil

Macros(per serving)

303Kcal

Fat

58% (19 g)

Protein

38% (29 g)

Carbs

4% (3 g)

2 g Net, 1 g Fiber

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Macros(per serving)

303Kcal

Fat

58% (19 g)

Protein

38% (29 g)

Carbs

4% (3 g)

2 g Net, 1 g Fiber

Rate

Ingredients

Servings

Viande hachée

150 g

Oignon rouge

¹⁄₄ piece

Persil frais

5 g

Poivre noir

to taste

Sel de mer celtique

to taste

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

30 min

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