Curry d'agneau du Sri Lanka

Name: Curry d'agneau du Sri Lanka
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 1
Ingredients: 1⁄4 piece Oignon; 0 cloves Ail; 1⁄4 tsp Cumin moulu (moulu/e); 0.4 cm Gingembre frais; 1⁄4 piece Piment rouge (fort); 1⁄4 tsp Coriandre séchée; 2 1⁄2 Tbsp Lait de coco; 1⁄4 piece Limoen; 1⁄4 tsp Sel; 1⁄4 tsp Cardamome; 0 tsp Curcuma séché; 1⁄4 piece Cannelle en bâtons; 145 g Viande pour ragoût d'agneau; 1 1⁄4 piece Feuilles de curry (kaloupilé)

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Curry d'agneau du Sri Lanka

Marinka Bil

Macros(per serving)

260Kcal

Fat

45% (13 g)

Protein

46% (30 g)

Carbs

9% (6 g)

5 g Net, 1 g Fiber

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Macros(per serving)

260Kcal

Fat

45% (13 g)

Protein

46% (30 g)

Carbs

9% (6 g)

5 g Net, 1 g Fiber

Rate

Ingredients

Servings

Oignon

¹⁄₄ piece

Ail

0 cloves

Gingembre frais

0.4 cm

Piment rouge (fort)

¹⁄₄ piece

Coriandre séchée

¹⁄₄ tsp

Cumin moulu (moulu/e)

¹⁄₄ tsp

Curcuma séché

0 tsp

Cannelle en bâtons

¹⁄₄ piece

Cardamome

¹⁄₄ tsp

Limoen

¹⁄₄ piece

Lait de coco

2 ¹⁄₂ Tbsp

Sel

¹⁄₄ tsp

Feuilles de curry (kaloupilé)

1 ¹⁄₄ piece

Viande pour ragoût d'agneau

145 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

8 hr 0 min

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