Guac

Curry de poulet de base

Curry de poulet de base
Marinka Bil
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Curry de poulet de base

Marinka Bil

Macros(per serving)

443Kcal

Fat

58% (28 g)

Protein

27% (30 g)

Carbs

15% (17 g)

12 g Net, 5 g Fiber

Rate

Ingredients

Servings

Huile de noix de coco
12 Tbsp
Blanc de poulet
125 g
Gingembre frais
1 cm
Beurre de noix de coco
1 Tbsp
Sauce aminos de coco
1 Tbsp
Curry en poudre
1 tsp
Coriandre frais
2 Tbsp
Piment rouge (doux)
12 piece
Oignon
12 piece
Courgette
12 piece

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

15 min

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Details

Allergens

Solanacées

Diet

Paléo

Course

Déjeuner, Dîner

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