Soupe mexicaine aux tomates

Name: Soupe mexicaine aux tomates
Yield: 1
Ingredients: 1⁄4 piece Piment rouge (doux); 50 g Courgette; 100 g Tomates en cubes (boîte de conserve); 325 ml Bouillon de poulet; 3⁄4 Tbsp Huile d´olive; 1 Tbsp Crème Fraiche; 1⁄4 tsp Sel de mer celtique; 1 pinch Poivre noir; 1⁄2 tsp Cumin moulu; 2 tsp Paprika en poudre; 1⁄2 tsp Ail en poudre; 1⁄4 tsp Piment de cayenne

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Soupe mexicaine aux tomates

Macros(per serving)

228Kcal

Fat

66% (17 g)

Protein

9% (5 g)

Carbs

25% (14 g)

10 g Net, 4 g Fiber

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Macros(per serving)

228Kcal

Fat

66% (17 g)

Protein

9% (5 g)

Carbs

25% (14 g)

10 g Net, 4 g Fiber

Rate

Ingredients

Servings

Piment rouge (doux)

¹⁄₄ piece

Courgette

50 g

Huile d´olive

³⁄₄ Tbsp

Tomates en cubes (boîte de conserve)

100 g

Bouillon de poulet

325 ml

Crème Fraiche

1 Tbsp

herbes picadillo

Paprika en poudre

2 tsp

Piment de cayenne

¹⁄₄ tsp

Ail en poudre

¹⁄₂ tsp

Cumin moulu

¹⁄₂ tsp

Sel de mer celtique

¹⁄₄ tsp

Poivre noir

1 pinch

Instructions

Difficulty

Easy

Prep time

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