Filets de cuisse de poulet au four
Filets de cuisse de poulet au four
Marinka Bil
Macros(per serving)
629Kcal
Fat
62% (44 g)
Protein
24% (37 g)
Carbs
14% (22 g)
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Macros(per serving)
629Kcal
Fat
62% (44 g)
Protein
24% (37 g)
Carbs
14% (22 g)
Rate
Ingredients
Servings
Haut de cuisses de poulet
1 pieceBacon.
25 gCarottes d´hiver
125 gAsperges vertes
90 gOignon rouge
1⁄4 pieceAil
2 clovesHuile de noix de coco (fondu/e)
1⁄2 TbspCitron
1⁄4 pieceRomarin frais
1⁄2 twigInstructions
Difficulty
Easy
Prep time
5 min
Cook time
40 min
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Details
Allergens
Fruit, Porc, CitriqueDiet
Paléo, SirtfoodCourse
Déjeuner, DînerCooking equipment
Four