Morue braisée aux champignons et citron

Name: Morue braisée aux champignons et citron
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 1
Ingredients: to taste Poivre noir; 1⁄4 piece Oignon; 15 g Câpres; 1⁄4 piece Citron; 125 g Carotte; 65 ml Lait de coco; 1 Tbsp Persil plat; 150 g Morue; to taste Sel; 65 g Champignons bruns

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Morue braisée aux champignons et citron

Marinka Bil

Macros(per serving)

303Kcal

Fat

30% (10 g)

Protein

42% (32 g)

Carbs

28% (21 g)

16 g Net, 5 g Fiber

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Macros(per serving)

303Kcal

Fat

30% (10 g)

Protein

42% (32 g)

Carbs

28% (21 g)

16 g Net, 5 g Fiber

Rate

Ingredients

Servings

Morue

150 g

Oignon

¹⁄₄ piece

Carotte

125 g

Champignons bruns

65 g

Câpres

15 g

Citron

¹⁄₄ piece

Lait de coco

65 ml

Poivre noir

to taste

Sel

to taste

Persil plat

1 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

3 hr 0 min

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Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

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Details

Allergens

Fruit, Poisson, Citrique

Diet

Paléo, Sirtfood

Course

Dîner, Accompagnement

Cooking equipment

Mijoteuse

Morue braisée aux champignons et citron

Morue braisée aux champignons et citron

Macros(per serving)

Macros(per serving)

Ingredients

Instructions

Go Premium to view the instructions of this and 2197 other Premium recipes.

Details

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Marinka Bil