Morue braisée aux champignons et citron

Name: Morue braisée aux champignons et citron
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 1
Ingredients: to taste Poivre noir; 1⁄4 piece Oignon; 15 g Câpres; 1⁄4 piece Citron; 125 g Carotte; 65 ml Lait de coco; 1 Tbsp Persil plat; 150 g Morue; to taste Sel; 65 g Champignons bruns

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Morue braisée aux champignons et citron

Marinka Bil

Macros(per serving)

303Kcal

Fat

30% (10 g)

Protein

42% (32 g)

Carbs

28% (21 g)

16 g Net, 5 g Fiber

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Macros(per serving)

303Kcal

Fat

30% (10 g)

Protein

42% (32 g)

Carbs

28% (21 g)

16 g Net, 5 g Fiber

Rate

Ingredients

Servings

Morue

150 g

Oignon

¹⁄₄ piece

Carotte

125 g

Champignons bruns

65 g

Câpres

15 g

Citron

¹⁄₄ piece

Lait de coco

65 ml

Poivre noir

to taste

Sel

to taste

Persil plat

1 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

3 hr 0 min

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