Muffins aux œufs de thon
Muffins aux œufs de thon
Marinka Bil
Macros(per serving)
95Kcal
Fat
54% (6 g)
Protein
38% (9 g)
Carbs
8% (2 g)
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Macros(per serving)
95Kcal
Fat
54% (6 g)
Protein
38% (9 g)
Carbs
8% (2 g)
Rate
Ingredients
Servings
1Muffins8
Huile de noix de coco
1⁄4 TbspChampignons Shiitake
15 gThon (boîte de conserve)
15 gPetits oignons
1⁄4 pieceThym séché
0 tspOeuf
1 piecePoivre noir
to tasteSel
to tasteInstructions
Difficulty
Normal
Prep time
10 min
Cook time
25 min
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Details
Allergens
Poisson, Oeuf de pouleDiet
PaléoCourse
SnackCooking equipment
Four