Oeufs verts au jambon
Oeufs verts au jambon
Marinka Bil
Macros(per serving)
296Kcal
Fat
52% (17 g)
Protein
30% (22 g)
Carbs
18% (13 g)
Be the first to comment!Macros(per serving)
296Kcal
Fat
52% (17 g)
Protein
30% (22 g)
Carbs
18% (13 g)
Rate
Ingredients
Servings
Oeuf
2 piecesÉpinard
50 gPersil frais
1 TbspPoivre noir
to tasteSel
1 pinchHuile de noix de coco
to bakeJambon de Parme
40 gConcombre
1⁄2 pieceInstructions
Difficulty
Normal
Prep time
5 min
Cook time
10 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
Oeuf de poule, PorcDiet
Paléo, KetoCourse
Petit déjeuner, DéjeunerCooking equipment
Bol mixeurShare
Download for free
