Pain d'épices fourré

Name: Pain d'épices fourré
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1
Ingredients: 1⁄4 Tbsp Miel; 1 piece Oeuf; 20 g Farine d´Amande; 1⁄4 tsp Jus de citron; 1 piece Oeuf; 1⁄4 Tbsp Huile de noix de coco; 20 g Farine d´Amande; 1 tsp Lait de coco; 10 g Poudre d´Arrow Root; 15 g Sucre de fleur de coco; 0 pinches Sel; 15 g Farine de châtaigne; 5 g Mélange d´épices

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Pain d'épices fourré

Marinka Bil

Macros(per serving)

404Kcal

Fat

54% (24 g)

Protein

10% (10 g)

Carbs

36% (36 g)

33 g Net, 3 g Fiber

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Macros(per serving)

404Kcal

Fat

54% (24 g)

Protein

10% (10 g)

Carbs

36% (36 g)

33 g Net, 3 g Fiber

Rate

Ingredients

Servings

Biscuits12

Pâte d'amande

Farine d´Amande

20 g

Miel

¹⁄₄ Tbsp

Jus de citron

¹⁄₄ tsp

Oeuf

1 piece

Pain d'épices

Farine d´Amande

20 g

Farine de châtaigne

15 g

Poudre d´Arrow Root

10 g

Sucre de fleur de coco

15 g

Mélange d´épices

5 g

Sel

0 pinches

Huile de noix de coco

¹⁄₄ Tbsp

Lait de coco

1 tsp

Oeuf

1 piece

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

45 min

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