Pain de viande

Name: Pain de viande
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 1
Ingredients: 1 piece Oeuf; to taste Poivre noir; 1⁄4 piece Oignon; 145 g Viande hachée; 1⁄4 tsp Cumin moulu (moulu/e); 5 g Persil plat; to taste Sel; 1⁄4 tsp Mosterd; 10 g Farine de souchet

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Pain de viande

Marinka Bil

Macros(per serving)

342Kcal

Fat

57% (21 g)

Protein

35% (30 g)

Carbs

8% (7 g)

4 g Net, 3 g Fiber

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Macros(per serving)

342Kcal

Fat

57% (21 g)

Protein

35% (30 g)

Carbs

8% (7 g)

4 g Net, 3 g Fiber

Rate

Ingredients

Servings

Viande hachée

145 g

Oeuf

1 piece

Oignon

¹⁄₄ piece

Persil plat

5 g

Mosterd

¹⁄₄ tsp

Farine de souchet

10 g

Cumin moulu (moulu/e)

¹⁄₄ tsp

Poivre noir

to taste

Sel

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

6 hr 0 min

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