Guac

Paleo Snert

Paleo Snert
Marinka Bil

Paleo Snert

Marinka Bil

Macros(per serving)

566Kcal

Fat

61% (38 g)

Protein

26% (37 g)

Carbs

13% (18 g)

14 g Net, 4 g Fiber

Rate

Ingredients

Servings

Cuisse de porc (avec os)
190 g
Eau
375 ml
Céleri rave
14 piece
Brocoli
14 piece
Poireau
14 piece
Carottes d´hiver
14 piece
Poivre noir
to taste
Sel de mer celtique
to taste
Chorizo fumé
14 piece
Feuilles de céleri
0 bunches

Instructions

Difficulty

Normal

Prep time

20 min

Cook time

9 hr 0 min

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Details

Allergens

Céleri, Porc

Diet

Paléo

Course

Déjeuner, Dîner, Apéritif

Cooking equipment

Mijoteuse, Mixeur à bras

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