Plat à four avec rôti en pot
Plat à four avec rôti en pot
Marinka Bil
Macros(per serving)
689Kcal
Fat
46% (35 g)
Protein
20% (35 g)
Carbs
34% (59 g)
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Macros(per serving)
689Kcal
Fat
46% (35 g)
Protein
20% (35 g)
Carbs
34% (59 g)
Rate
Ingredients
Servings
Viande effilée:
Côtes désossées
150 gOignon
1⁄2 pieceCarotte
40 gCéleri branche
1⁄2 stalkAil
0 clovesGingembre frais
0.3 cmCoriandre séchée
1⁄4 tspSauce aminos de coco
2 tspFeuille de Laurier
1 piecePoivre noir
to tasteSel de mer celtique
to tasteCourgette
1⁄4 piecePurée de patate douce et panais
Patate douce
100 gPanais
100 gPoivre noir
to tasteSel de mer celtique
to tasteSalsa
Tomates
1 1⁄4 pieceOignon rouge
1⁄4 pieceAil
0 clovesCoriandre frais
5 gHuile d´olive (extra vierge)
1⁄2 TbspJus de citron vert
1⁄2 TbspCumin moulu
0 tspPoivre noir
to tasteSel de mer celtique
to tasteInstructions
Difficulty
Normal
Prep time
30 min
Cook time
4 hr 40 min
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Details
Allergens
Fruit, Solanacées, Céleri, CitriqueDiet
Paléo, SirtfoodCourse
Déjeuner, DînerCooking equipment
Mijoteuse, Robot de cuisine, Four