Guac

Plat à four avec rôti en pot

Plat à four avec rôti en pot
Marinka Bil

Plat à four avec rôti en pot

Marinka Bil

Macros(per serving)

689Kcal

Fat

46% (35 g)

Protein

20% (35 g)

Carbs

34% (59 g)

46 g Net, 13 g Fiber

Rate

Ingredients

Servings

Viande effilée:
Côtes désossées
150 g
Oignon
12 piece
Carotte
40 g
Céleri branche
12 stalk
Ail
0 cloves
Gingembre frais
0.3 cm
Coriandre séchée
14 tsp
Sauce aminos de coco
2 tsp
Feuille de Laurier
1 piece
Poivre noir
to taste
Sel de mer celtique
to taste
Courgette
14 piece
Purée de patate douce et panais
Patate douce
100 g
Panais
100 g
Poivre noir
to taste
Sel de mer celtique
to taste
Salsa
Tomates
1 14 piece
Oignon rouge
14 piece
Ail
0 cloves
Coriandre frais
5 g
Huile d´olive (extra vierge)
12 Tbsp
Jus de citron vert
12 Tbsp
Cumin moulu
0 tsp
Poivre noir
to taste
Sel de mer celtique
to taste

Instructions

Difficulty

Normal

Prep time

30 min

Cook time

4 hr 40 min

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Details

Allergens

Fruit, Solanacées, Céleri, Citrique

Diet

Paléo, Sirtfood

Course

Déjeuner, Dîner

Cooking equipment

Mijoteuse, Robot de cuisine, Four

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