Guac

Plat au wok avec bacon strié

Plat au wok avec bacon strié
Marinka Bil

Plat au wok avec bacon strié

Marinka Bil

Macros(per serving)

863Kcal

Fat

69% (65 g)

Protein

11% (24 g)

Carbs

20% (44 g)

34 g Net, 10 g Fiber

Rate

Ingredients

Servings

Poitrine de porc en lanières
125 g
Huile de noix de coco
12 Tbsp
Oignon
14 piece
Ail
1 clove
Gingembre frais
0.5 cm
Coriandre séchée
14 tsp
Miel
14 Tbsp
Sauce aminos de coco
3 tsp
Poireau
12 piece
Chou chinois
14 piece
Petits oignons
12 piece
Noix de cajou
25 g
Poivre noir
to taste
Sel de mer celtique
to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

20 min

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Details

Allergens

Fruits secs, Porc

Diet

Paléo

Course

Déjeuner, Dîner

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