Plat de cuisson avec Chipolata
Plat de cuisson avec Chipolata
Marinka Bil
Macros(per serving)
554Kcal
Fat
76% (47 g)
Protein
13% (18 g)
Carbs
11% (15 g)
Be the first to comment!
Macros(per serving)
554Kcal
Fat
76% (47 g)
Protein
13% (18 g)
Carbs
11% (15 g)
Rate
Ingredients
Servings
Saucisses de Boeuf
100 gCourgette
1⁄2 pieceTomates cerise
125 gPignons
1 TbspBasilic frais
1 TbspHuile d´olive (extra vierge)
1 TbspPoivre noir
to tasteSel de mer celtique
to tasteInstructions
Difficulty
Normal
Prep time
10 min
Cook time
30 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
Solanacées, GrainesDiet
Paléo, Keto, SirtfoodCourse
Déjeuner, DînerCooking equipment
Four