Guac

Plat de cuisson avec Chipolata

Plat de cuisson avec Chipolata
Marinka Bil

Plat de cuisson avec Chipolata

Marinka Bil

Macros(per serving)

554Kcal

Fat

76% (47 g)

Protein

13% (18 g)

Carbs

11% (15 g)

11 g Net, 4 g Fiber

Rate

Ingredients

Servings

Saucisses de Boeuf
100 g
Courgette
12 piece
Tomates cerise
125 g
Pignons
1 Tbsp
Basilic frais
1 Tbsp
Huile d´olive (extra vierge)
1 Tbsp
Poivre noir
to taste
Sel de mer celtique
to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

30 min

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Details

Allergens

Solanacées, Graines

Diet

Paléo, Keto, Sirtfood

Course

Déjeuner, Dîner

Cooking equipment

Four

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