Plat de poulet grec

Name: Plat de poulet grec
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Grecque
Ingredients: to taste Poivre noir; 1⁄4 Tbsp Huile de noix de coco; 1 clove Ail; 1⁄2 piece Oignon rouge; 150 g Blanc de poulet; 1⁄4 tsp Origan séché; to taste Sel; 50 g Olives vertes; 125 g Coeurs d'Artichauts

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Plat de poulet grec

Marinka Bil

Macros(per serving)

409Kcal

Fat

53% (24 g)

Protein

34% (35 g)

Carbs

13% (13 g)

6 g Net, 7 g Fiber

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Macros(per serving)

409Kcal

Fat

53% (24 g)

Protein

34% (35 g)

Carbs

13% (13 g)

6 g Net, 7 g Fiber

Rate

Ingredients

Servings

Huile de noix de coco

¹⁄₄ Tbsp

Oignon rouge

¹⁄₂ piece

Ail

1 clove

Blanc de poulet

150 g

Coeurs d'Artichauts

125 g

Olives vertes

50 g

Origan séché

¹⁄₄ tsp

Poivre noir

to taste

Sel

to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

10 min

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