Plat de poulet grec
Plat de poulet grec
Marinka Bil
Macros(per serving)
409Kcal
Fat
53% (24 g)
Protein
34% (35 g)
Carbs
13% (13 g)
Be the first to comment!Macros(per serving)
409Kcal
Fat
53% (24 g)
Protein
34% (35 g)
Carbs
13% (13 g)
Rate
Ingredients
Servings
Huile de noix de coco
1⁄4 TbspOignon rouge
1⁄2 pieceAil
1 cloveBlanc de poulet
150 gCoeurs d'Artichauts
125 gOlives vertes
50 gOrigan séché
1⁄4 tspPoivre noir
to tasteSel
to tasteInstructions
Difficulty
Normal
Prep time
5 min
Cook time
10 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
