Guac

Plat hollandais avec viande hachée et purée

Plat hollandais avec viande hachée et purée
Marinka Bil

Plat hollandais avec viande hachée et purée

Marinka Bil

Macros(per serving)

516Kcal

Fat

40% (23 g)

Protein

26% (33 g)

Carbs

34% (44 g)

35 g Net, 9 g Fiber

Rate

Ingredients

Servings

Patate douce
115 g
Panais
75 g
Huile de noix de coco
14 Tbsp
Oignon
34 piece
Ail
1 clove
Viande hachée
150 g
Thym frais
1 Tbsp
Noix de muscade
12 tsp
Poivre noir
to taste
Sel de mer celtique
to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

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Details

Diet

Paléo

Course

Dîner

Cooking equipment

Mixeur à bras, Four

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