Potage d'artichaut de Jérusalem

Name: Potage d'artichaut de Jérusalem
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: to taste Sel de mer celtique; to taste Poivre noir; 1⁄4 Tbsp Huile de noix de coco; 1⁄2 piece Oignon; 1 clove Ail; 190 ml Bouillon; 1 Tbsp Persil frais; 25 g Champignons Shiitake; 150 g Topinambour

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Potage d'artichaut de Jérusalem

Marinka Bil

Macros(per serving)

376Kcal

Fat

10% (4 g)

Protein

5% (5 g)

Carbs

85% (79 g)

75 g Net, 4 g Fiber

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Macros(per serving)

376Kcal

Fat

10% (4 g)

Protein

5% (5 g)

Carbs

85% (79 g)

75 g Net, 4 g Fiber

Rate

Ingredients

Servings

Huile de noix de coco

¹⁄₄ Tbsp

Oignon

¹⁄₂ piece

Champignons Shiitake

25 g

Ail

1 clove

Topinambour

150 g

Bouillon

190 ml

Poivre noir

to taste

Sel de mer celtique

to taste

Persil frais

1 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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