Poulet rôti aux châtaignes

Name: Poulet rôti aux châtaignes
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 1
Ingredients: to taste Sel de mer celtique; 2 cloves Ail; 1⁄2 piece Oignon rouge; 1⁄4 piece Citron; 1 Tbsp Persil frais; 1⁄2 twig Romarin frais; 375 g Poulet entier; 1⁄4 piece Citrouille; 65 g Marrons/châtaignes pelés (cuit)

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Poulet rôti aux châtaignes

Marinka Bil

Macros(per serving)

997Kcal

Fat

52% (58 g)

Protein

30% (75 g)

Carbs

18% (44 g)

41 g Net, 3 g Fiber

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Macros(per serving)

997Kcal

Fat

52% (58 g)

Protein

30% (75 g)

Carbs

18% (44 g)

41 g Net, 3 g Fiber

Rate

Ingredients

Servings

Poulet entier

375 g

Sel de mer celtique

to taste

Citron

¹⁄₄ piece

Citrouille

¹⁄₄ piece

Oignon rouge

¹⁄₂ piece

Ail

2 cloves

Marrons/châtaignes pelés (cuit)

65 g

Romarin frais

¹⁄₂ twig

Persil frais

1 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

1 hr 30 min

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