Purée de chou-fleur aux champignons et bacon

Name: Purée de chou-fleur aux champignons et bacon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: to taste Sel de mer celtique; to taste Poivre noir; 1⁄4 piece Chou-fleur; 1⁄2 Tbsp Thym frais; 65 g Champignons bruns; 50 g Lanières de bacon fumé; 65 g Marrons/châtaignes pelés (cuit)

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Purée de chou-fleur aux champignons et bacon

Marinka Bil

Macros(per serving)

330Kcal

Fat

30% (11 g)

Protein

33% (27 g)

Carbs

37% (31 g)

26 g Net, 5 g Fiber

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Macros(per serving)

330Kcal

Fat

30% (11 g)

Protein

33% (27 g)

Carbs

37% (31 g)

26 g Net, 5 g Fiber

Rate

Ingredients

Servings

Chou-fleur

¹⁄₄ piece

Poivre noir

to taste

Sel de mer celtique

to taste

Lanières de bacon fumé

50 g

Champignons bruns

65 g

Marrons/châtaignes pelés (cuit)

65 g

Thym frais

¹⁄₂ Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

15 min

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