Ragoût d'agneau à la mijoteuse

Name: Ragoût d'agneau à la mijoteuse
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 1
Ingredients: 1⁄4 Tbsp Cannelle; 3⁄4 Tbsp Huile de noix de coco; 1⁄4 piece Oignon; 1⁄4 tsp Cumin moulu; 1 3⁄4 stalk Céleri branche; 1 1⁄4 Tbsp Menthe fraîche; 1⁄4 Tbsp Ras el Hanout; to taste Sel; 200 g Citrouille; 170 g Viande pour ragoût d'agneau

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Ragoût d'agneau à la mijoteuse

Marinka Bil

Macros(per serving)

392Kcal

Fat

41% (18 g)

Protein

38% (37 g)

Carbs

21% (21 g)

17 g Net, 4 g Fiber

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Macros(per serving)

392Kcal

Fat

41% (18 g)

Protein

38% (37 g)

Carbs

21% (21 g)

17 g Net, 4 g Fiber

Rate

Ingredients

Servings

Citrouille

200 g

Oignon

¹⁄₄ piece

Céleri branche

1 ³⁄₄ stalk

Ras el Hanout

¹⁄₄ Tbsp

Cannelle

¹⁄₄ Tbsp

Cumin moulu

¹⁄₄ tsp

Huile de noix de coco

³⁄₄ Tbsp

Menthe fraîche

1 ¹⁄₄ Tbsp

Sel

to taste

Viande pour ragoût d'agneau

170 g

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

8 hr 0 min

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