Ragoût de poulet au curry

Name: Ragoût de poulet au curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: to taste Sel de mer celtique; to taste Poivre noir; 1⁄4 Tbsp Huile de noix de coco; 1⁄2 piece Oignon; 1 clove Ail; 0.5 cm Gingembre frais; 150 g Haut de cuisses de poulet; 100 ml Lait de coco; 250 g Choux de Bruxelles; 1⁄2 tsp Curry en poudre

Back

Ragoût de poulet au curry

Marinka Bil

Macros(per serving)

648Kcal

Fat

59% (42 g)

Protein

22% (36 g)

Carbs

19% (31 g)

20 g Net, 11 g Fiber

Be the first to comment!

Macros(per serving)

648Kcal

Fat

59% (42 g)

Protein

22% (36 g)

Carbs

19% (31 g)

20 g Net, 11 g Fiber

Rate

Ingredients

Servings

Huile de noix de coco

¹⁄₄ Tbsp

Oignon

¹⁄₂ piece

Ail

1 clove

Haut de cuisses de poulet

150 g

Gingembre frais

0.5 cm

Curry en poudre

¹⁄₂ tsp

Lait de coco

100 ml

Choux de Bruxelles

250 g

Poivre noir

to taste

Sel de mer celtique

to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

20 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.