Guac

Rashers au bacon avec purée de carottes

Rashers au bacon avec purée de carottes
Marinka Bil

Rashers au bacon avec purée de carottes

Marinka Bil

Macros(per serving)

936Kcal

Fat

73% (75 g)

Protein

9% (22 g)

Carbs

18% (43 g)

32 g Net, 11 g Fiber

Rate

Ingredients

Servings

Poitrine de porc en lanières
150 g
Carotte (en cubes)
300 g
Pomme (en cubes)
12 piece
Huile d´olive
1 Tbsp
Persil frais (haché finement.)
1 Tbsp
Beurre aux noix mélangées
to taste
Sel
to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

20 min

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Details

Allergens

Fruits secs, Fruit, Porc, Pomme

Diet

Paléo, Sirtfood

Course

Dîner

Cooking equipment

Mixeur à bras

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