Rashers au bacon avec purée de carottes
Rashers au bacon avec purée de carottes
Marinka Bil
Macros(per serving)
936Kcal
Fat
73% (75 g)
Protein
9% (22 g)
Carbs
18% (43 g)
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Macros(per serving)
936Kcal
Fat
73% (75 g)
Protein
9% (22 g)
Carbs
18% (43 g)
Rate
Ingredients
Servings
Poitrine de porc en lanières
150 gCarotte (en cubes)
300 gPomme (en cubes)
1⁄2 pieceHuile d´olive
1 TbspPersil frais (haché finement.)
1 TbspBeurre aux noix mélangées
to tasteSel
to tasteInstructions
Difficulty
Normal
Prep time
5 min
Cook time
20 min
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Details
Allergens
Fruits secs, Fruit, Porc, PommeDiet
Paléo, SirtfoodCourse
DînerCooking equipment
Mixeur à bras