Guac

Rendang au bacillicum

Rendang au bacillicum
Marinka Bil

Rendang au bacillicum

Marinka Bil

Macros(per serving)

447Kcal

Fat

46% (23 g)

Protein

47% (52 g)

Carbs

7% (8 g)

6 g Net, 2 g Fiber

Rate

Ingredients

Servings

Huile de noix de coco
12 Tbsp
Oignon
14 piece
Ail
1 clove
Coriandre séchée
14 Tbsp
Cumin moulu (moulu/e)
14 Tbsp
Racine de galanga moulue
14 Tbsp
Steak de boeuf
250 g
Gingembre frais
0.7 cm
Citronelle
14 stalk
Feuille de citron kaffir
34 piece
Feuille de Laurier
1 piece
Basilic frais
1 Tbsp
Piment rouge (fort)
12 piece
Sel
to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

4 hr 5 min

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Details

Allergens

Solanacées, Citrique

Diet

Paléo, Keto

Course

Dîner

Cooking equipment

Four, Avec couvercle

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