Salade de poisson vert
Salade de poisson vert
Marinka Bil
Macros(per serving)
557Kcal
Fat
51% (31 g)
Protein
27% (38 g)
Carbs
22% (30 g)
Be the first to comment!Macros(per serving)
557Kcal
Fat
51% (31 g)
Protein
27% (38 g)
Carbs
22% (30 g)
Rate
Ingredients
Servings
Salade
Huile de noix de coco
1⁄2 TbspFilet de saumon
75 gPoivre noir
to tasteSel
to tasteLaitue romaine
1⁄2 cropTête de fenouil
1⁄2 pieceOignon rouge
1⁄2 pieceAsperges vertes
50 gCrustacés, crevette
50 gPersil plat
2 TbspAmandes
1 1⁄2 TbspVinaigrette ranch
Mayonaise
1 TbspLait de coco
2 TbspJus de citron
1 TbspFlocons de levure
1 TbspAneth
1⁄2 TbspPersil frais
1⁄2 TbspCiboulette
1⁄2 TbspOignon en poudre
1⁄4 tspAil en poudre
0 tspInstructions
Difficulty
Normal
Prep time
10 min
Cook time
5 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
Fruits secs, Fruit, Coquillages, crustacés et mollusques, Oeuf de poule, CitriqueDiet
Paléo, SirtfoodCourse
Déjeuner, DînerShare
Download for free
