Guac

Salade de potiron au poulet

Salade de potiron au poulet
Marinka Bil

Salade de potiron au poulet

Marinka Bil

La torréfaction de la citrouille au four lui donne un goût délicieux, et vous pouvez simplement laisser la peau dessus. Par exemple, préparer la citrouille n'est pas du tout difficile.

Macros(per serving)

754Kcal

Fat

61% (51 g)

Protein

20% (38 g)

Carbs

19% (36 g)

28 g Net, 8 g Fiber

Rate

Ingredients

Servings

Citrouille
14 piece
Huile de noix de coco
1 Tbsp
Oignon
1 piece
Roquette
25 g
Avocat
12 piece
Blanc de poulet fumé
150 g
Huile d´olive (extra vierge)
1 Tbsp
Vinaigre Balsamique
1 Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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Details

Allergens

Fruit

Diet

Paléo, Sirtfood

Course

Déjeuner, Dîner

Cooking equipment

Four

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