Salade de poulet aux artichauts
Salade de poulet aux artichauts
Marinka Bil
Macros(per serving)
535Kcal
Fat
80% (47 g)
Protein
16% (22 g)
Carbs
4% (6 g)
Be the first to comment!
Macros(per serving)
535Kcal
Fat
80% (47 g)
Protein
16% (22 g)
Carbs
4% (6 g)
Rate
Ingredients
Servings
Haut de cuisses de poulet
125 gCoeurs d'Artichauts (boîte de conserve)
1⁄2 pieceOignon rouge
1⁄2 pieceRoquette
20 gHuile d´olive (extra vierge)
2 TbspJus de citron
1 TbspRâpe à citron
1⁄2 TbspOrigan séché
1⁄4 tspSel de mer celtique
to tasteInstructions
Difficulty
Normal
Prep time
15 min
Cook time
30 min
Go Premium to view the instructions of this and 2197 other Premium recipes.
Go Premium1
Go Premium to view the instructions of this and 2197 other Premium recipes.
2
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
3
Go Premium to view the instructions of this and 2197 other Premium recipes.
4
Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.
Details
Allergens
Fruit, CitriqueDiet
Paléo, Keto, SirtfoodCourse
Déjeuner, Dîner, Accompagnement, ApéritifCooking equipment
Four, Plat à four