Sauce au vin rouge

Name: Sauce au vin rouge
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: to taste Sel de mer celtique; 3⁄4 Tbsp Huile de noix de coco; 0 cloves Ail; 1⁄4 piece Oignon rouge; 2 1⁄4 Tbsp Bouillon; 1⁄4 Tbsp Vinaigre Balsamique; 0 tsp Thym séché; 50 ml Vin rouge

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Sauce au vin rouge

Marinka Bil

Macros(per serving)

126Kcal

Fat

62% (9 g)

Protein

3% (1 g)

Carbs

35% (11 g)

11 g Net, 0 g Fiber

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Macros(per serving)

126Kcal

Fat

62% (9 g)

Protein

3% (1 g)

Carbs

35% (11 g)

11 g Net, 0 g Fiber

Rate

Ingredients

Servings

Huile de noix de coco

³⁄₄ Tbsp

Oignon rouge

¹⁄₄ piece

Ail

0 cloves

Vin rouge

50 ml

Bouillon

2 ¹⁄₄ Tbsp

Vinaigre Balsamique

¹⁄₄ Tbsp

Thym séché

0 tsp

Sel de mer celtique

to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

5 min

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