Shakshuka

Name: Shakshuka
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 2 pieces Oeuf; to taste Sel de mer celtique; to taste Poivre noir; 1⁄4 Tbsp Huile de noix de coco; 3⁄4 piece Oignon; 1⁄2 piece Piment rouge (doux); 20 g Concentré de tomate; 200 g Tomates en cubes; 1⁄4 tsp Origan séché; 1⁄4 piece Poivron jaune

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Shakshuka

Marinka Bil

Macros(per serving)

271Kcal

Fat

45% (13 g)

Protein

24% (16 g)

Carbs

31% (21 g)

16 g Net, 5 g Fiber

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Macros(per serving)

271Kcal

Fat

45% (13 g)

Protein

24% (16 g)

Carbs

31% (21 g)

16 g Net, 5 g Fiber

Rate

Ingredients

Servings

Huile de noix de coco

¹⁄₄ Tbsp

Oignon

³⁄₄ piece

Piment rouge (doux)

¹⁄₂ piece

Poivron jaune

¹⁄₄ piece

Tomates en cubes

200 g

Concentré de tomate

20 g

Origan séché

¹⁄₄ tsp

Poivre noir

to taste

Sel de mer celtique

to taste

Oeuf

2 pieces

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

10 min

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