Guac

Steak de chevreuil

Steak de chevreuil
Marinka Bil

Steak de chevreuil

Marinka Bil

Macros(per serving)

415Kcal

Fat

22% (10 g)

Protein

53% (55 g)

Carbs

25% (26 g)

23 g Net, 3 g Fiber

Rate

Ingredients

Servings

Figues fraîches
2 pieces
Vinaigre Balsamique
2 12 Tbsp
Huile de noix de coco
14 Tbsp
Poivre noir
to taste
Sel de mer celtique
to taste
Steak de chevreuil
1 piece

Instructions

Difficulty

Normal

Prep time

1 min

Cook time

14 min

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Details

Diet

Paléo

Course

Dîner

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