Tacos mexicains

Name: Tacos mexicains
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Ingredients: 1⁄4 tsp Sel de mer celtique; 1⁄2 Tbsp Huile de noix de coco; 1 piece Banane plantain; 1⁄2 Tbsp Huile de noix de coco; 100 g Viande hachée; 1⁄2 piece Avocat; 1⁄2 crop Coeur de Laitue; 1 tsp Fines herbes pour pain de viande

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Tacos mexicains

Marinka Bil

Macros(per serving)

658Kcal

Fat

49% (36 g)

Protein

15% (24 g)

Carbs

36% (59 g)

50 g Net, 9 g Fiber

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Macros(per serving)

658Kcal

Fat

49% (36 g)

Protein

15% (24 g)

Carbs

36% (59 g)

50 g Net, 9 g Fiber

Rate

Ingredients

Servings

Tacos

Banane plantain

1 piece

Huile de noix de coco

¹⁄₂ Tbsp

Sel de mer celtique

¹⁄₄ tsp

Remplissage

Huile de noix de coco

¹⁄₂ Tbsp

Viande hachée

100 g

Fines herbes pour pain de viande

1 tsp

Coeur de Laitue

¹⁄₂ crop

Avocat

¹⁄₂ piece

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

30 min

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