Tarte au panais

Name: Tarte au panais
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1
Ingredients: 10 g Noix; 1 piece Oeuf; 10 g Huile de noix de coco (fondu/e); 40 g Farine d´Amande; 35 g Panais; 1⁄4 tsp Bicarbonate; 2 1⁄2 tsp Sirop d'érable; 1⁄4 tsp Mélange d´épices; 20 g Abricot sec

Back

Premium

Tarte au panais

Marinka Bil

Macros(per serving)

525Kcal

Fat

59% (34 g)

Protein

11% (14 g)

Carbs

30% (40 g)

33 g Net, 7 g Fiber

Be the first to comment!

Macros(per serving)

525Kcal

Fat

59% (34 g)

Protein

11% (14 g)

Carbs

30% (40 g)

33 g Net, 7 g Fiber

Rate

Ingredients

Servings

tarte / tourte1

Farine d´Amande

40 g

Bicarbonate

¹⁄₄ tsp

Mélange d´épices

¹⁄₄ tsp

Oeuf

1 piece

Sirop d'érable

2 ¹⁄₂ tsp

Huile de noix de coco (fondu/e)

10 g

Panais

35 g

Abricot sec

20 g

Noix

10 g

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

45 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.