Timbre de printemps avec chipolata

Name: Timbre de printemps avec chipolata
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: to taste Sel de mer celtique; to taste Poivre noir; 1⁄4 tsp Cumin moulu; 125 g Saucisses de Boeuf; 1 Tbsp Râpe à citron; 250 g Panais; 25 g Roquette; 2 Tbsp Yaourt de coco; 1⁄2 piece Poire

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Timbre de printemps avec chipolata

Marinka Bil

Macros(per serving)

683Kcal

Fat

51% (39 g)

Protein

12% (20 g)

Carbs

37% (64 g)

48 g Net, 16 g Fiber

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Macros(per serving)

683Kcal

Fat

51% (39 g)

Protein

12% (20 g)

Carbs

37% (64 g)

48 g Net, 16 g Fiber

Rate

Ingredients

Servings

Saucisses de Boeuf

125 g

Panais

250 g

Roquette

25 g

Poire

¹⁄₂ piece

Yaourt de coco

2 Tbsp

Râpe à citron

1 Tbsp

Cumin moulu

¹⁄₄ tsp

Poivre noir

to taste

Sel de mer celtique

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

35 min

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