Muffins au pain de viande

Name: Muffins au pain de viande
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 1
Ingredients: 60 g Viande hachée; 1⁄2 Tbsp Concentré de tomate; 1⁄4 tsp Origan séché; 1⁄4 tsp Thym séché

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Muffins au pain de viande

Macros(per serving)

122Kcal

Fat

58% (8 g)

Protein

39% (12 g)

Carbs

3% (1 g)

1 g Net, 0 g Fiber

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Macros(per serving)

122Kcal

Fat

58% (8 g)

Protein

39% (12 g)

Carbs

3% (1 g)

1 g Net, 0 g Fiber

Rate

Ingredients

Servings

Viande hachée

60 g

Origan séché

¹⁄₄ tsp

Thym séché

¹⁄₄ tsp

Concentré de tomate

¹⁄₂ Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

25 min

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