Pain de viande paléo aux pommes et au bacon

Name: Pain de viande paléo aux pommes et au bacon
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 1
Ingredients: 1⁄4 piece Pomme; 1⁄4 tsp Cannelle; to taste Poivre noir; 1⁄4 piece Oignon; 150 g Viande hachée; 2 slices Bacon.; 1⁄4 Tbsp Piment en poudre; to taste Sel; 1⁄4 tsp Mosterd

Back

Premium

Pain de viande paléo aux pommes et au bacon

Macros(per serving)

371Kcal

Fat

55% (22 g)

Protein

33% (31 g)

Carbs

12% (11 g)

8 g Net, 3 g Fiber

Be the first to comment!

Macros(per serving)

371Kcal

Fat

55% (22 g)

Protein

33% (31 g)

Carbs

12% (11 g)

8 g Net, 3 g Fiber

Rate

Ingredients

Servings

Oignon

¹⁄₄ piece

Viande hachée

150 g

Pomme

¹⁄₄ piece

Piment en poudre

¹⁄₄ Tbsp

Cannelle

¹⁄₄ tsp

Mosterd

¹⁄₄ tsp

Bacon.

2 slices

Sel

to taste

Poivre noir

to taste

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

50 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.