Pain paléo à la noix de coco

Name: Pain paléo à la noix de coco
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1
Ingredients: 1 piece Oeuf; 0 tsp Sel de mer celtique; 20 g Huile de noix de coco (fondu/e); 25 g Farine de coco; 1 3⁄4 Tbsp Lait de coco; 1⁄4 tsp Levure; 15 g Farine de tapioca

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Pain paléo à la noix de coco

Macros(per serving)

434Kcal

Fat

65% (31 g)

Protein

9% (10 g)

Carbs

26% (28 g)

21 g Net, 7 g Fiber

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Macros(per serving)

434Kcal

Fat

65% (31 g)

Protein

9% (10 g)

Carbs

26% (28 g)

21 g Net, 7 g Fiber

Rate

Ingredients

Servings

Pain12

Farine de coco

25 g

Farine de tapioca

15 g

Levure

¹⁄₄ tsp

Sel de mer celtique

0 tsp

Oeuf

1 piece

Huile de noix de coco (fondu/e)

20 g

Lait de coco

1 ³⁄₄ Tbsp

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

40 min

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