Couscous de chou-fleur aux champignons et poivron
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Couscous de chou-fleur aux champignons et poivron
PiT voeding & energie
Macros(per serving)
289Kcal
Fat
46% (15 g)
Protein
14% (10 g)
Carbs
40% (29 g)
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Macros(per serving)
289Kcal
Fat
46% (15 g)
Protein
14% (10 g)
Carbs
40% (29 g)
Rate
Ingredients
Servings
Champignons Shiitake
50 gChampignons bruns
125 gPiment rouge (doux)
1⁄2 pieceChou-fleur
200 gOignon
1⁄2 pieceAil
1 clovePersil frais
1 TbspHerbes de Provence
1⁄2 TbspHuile d´olive (doux)
1 TbspCitron (le jus)
1⁄4 pieceSel de mer celtique
to tastePoivre noir
to tasteInstructions
Difficulty
Easy
Prep time
5 min
Cook time
10 min
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Details
Allergens
Fruit, Solanacées, CitriqueDiet
Paléo, Végétarien, Végan, SirtfoodCourse
Déjeuner, DînerCooking equipment
Robot de cuisine, Wok