Plat de viande hachée de poireaux

Name: Plat de viande hachée de poireaux
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: to taste Sel de mer celtique; to taste Poivre noir (fraîchement moulu); 1⁄4 Tbsp Huile de noix de coco; 1⁄4 piece Oignon; 1 clove Ail (pressé/e); 100 g Viande hachée; 1⁄2 piece Tomates; 1 piece Poireau

Back

Premium

Plat de viande hachée de poireaux

4.3

(1)

Un savoureux plat à une casserole pour une soirée facile en semaine.

Macros(per serving)

315Kcal

Fat

47% (16 g)

Protein

28% (22 g)

Carbs

25% (20 g)

17 g Net, 3 g Fiber

Be the first to comment!

Un savoureux plat à une casserole pour une soirée facile en semaine.

Macros(per serving)

315Kcal

Fat

47% (16 g)

Protein

28% (22 g)

Carbs

25% (20 g)

17 g Net, 3 g Fiber

Rate

Ingredients

Servings

Huile de noix de coco

¹⁄₄ Tbsp

Oignon

¹⁄₄ piece

Viande hachée

100 g

Poireau

1 piece

Tomates

¹⁄₂ piece

Ail (pressé/e)

1 clove

Sel de mer celtique

to taste

Poivre noir (fraîchement moulu)

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

25 min

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes.

Go Premium to view the instructions of this and 2197 other Premium recipes. Go Premium to view the instructions of this and 2197 other Premium recipes.