Guac

Purée de céleri-rave au poulet mariné

Purée de céleri-rave au poulet mariné

Macros(per serving)

420Kcal

Fat

58% (27 g)

Protein

18% (19 g)

Carbs

24% (25 g)

14 g Net, 11 g Fiber

Rate

Ingredients

Servings

Pilon céleri
Céleri rave
100 g
Chou-fleur
150 g
Thym frais
34 Tbsp
Beurre sans sel
10 g
Chou kale
125 g
Poulet
Blanc de poulet
50 g
Huile d´olive
1 Tbsp
Paprika en poudre
12 tsp
Origan séché
12 tsp
Ail en poudre
12 tsp

Instructions

Difficulty

Easy

Prep time

25 min

Cook time

20 min

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Details

Allergens

Lait de vache, Solanacées, Lactose

Diet

Keto, Sirtfood

Course

Dîner

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