Gâteau au fromage végétalien
Gâteau au fromage végétalien
Puur Suzanne
Macros(per serving)
211Kcal
Fat
49% (12 g)
Protein
11% (6 g)
Carbs
40% (21 g)
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Macros(per serving)
211Kcal
Fat
49% (12 g)
Protein
11% (6 g)
Carbs
40% (21 g)
Rate
Ingredients
Servings
1tarte / tourte12
Bas
Biscuits (grain entier)
20 gBeurre végan
15 gCouche de fromage cottage
Fraises
25 gLait de soja
1 3⁄4 tspSirop d'érable
1 1⁄4 tspAgar Agar
5 gSoja Kwark (Alpro Go On)
70 mlInstructions
Difficulty
Easy
Prep time
30 min
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Details
Allergens
Fruit, Soja, GlutenDiet
Végétarien, VéganCourse
Snack, Dessert