Salsa mexicaine aux tomates et guacamole

Name: Salsa mexicaine aux tomates et guacamole
Prep time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexicaine
Ingredients: 1⁄4 tsp Sel de mer celtique; 0 cloves Ail; 1⁄4 piece Oignon rouge; 1⁄2 piece Piment rouge (fort); 1⁄2 Tbsp Coriandre frais; 1⁄4 piece Limoen (jus); 3⁄4 piece Tomates en grape; 1⁄4 tsp Sel de mer celtique; 1⁄4 piece Oignon; 0 cloves Ail; 1 piece Avocat; 3⁄4 Tbsp Coriandre frais; 1⁄4 piece Limoen (jus); 1⁄2 piece Tomates roma; 0 pinches Piment de cayenne

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Salsa mexicaine aux tomates et guacamole

Délicieux accompagnement pour les plats mexicains ou en trempette.

Macros(per serving)

236Kcal

Fat

63% (16 g)

Protein

5% (3 g)

Carbs

32% (19 g)

10 g Net, 9 g Fiber

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Délicieux accompagnement pour les plats mexicains ou en trempette.

Macros(per serving)

236Kcal

Fat

63% (16 g)

Protein

5% (3 g)

Carbs

32% (19 g)

10 g Net, 9 g Fiber

Rate

Ingredients

Servings

Pour la salsa aux tomates

Tomates en grape

³⁄₄ piece

Oignon rouge

¹⁄₄ piece

Ail

0 cloves

Piment rouge (fort)

¹⁄₂ piece

Coriandre frais

¹⁄₂ Tbsp

Limoen (jus)

¹⁄₄ piece

Sel de mer celtique

¹⁄₄ tsp

Pour le guacamole

Avocat

1 piece

Limoen (jus)

¹⁄₄ piece

Sel de mer celtique

¹⁄₄ tsp

Oignon

¹⁄₄ piece

Coriandre frais

³⁄₄ Tbsp

Tomates roma

¹⁄₂ piece

Ail

0 cloves

Piment de cayenne

0 pinches

Instructions

Difficulty

Easy

Prep time

45 min

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