Shakshuka

Name: Shakshuka
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 2 pieces Oeuf; to taste Poivre noir; 1⁄2 Tbsp Huile de noix de coco; 1⁄2 piece Oignon; 1 clove Ail; 1⁄4 tsp Cumin moulu; 1⁄2 piece Piment rouge (doux); 200 g Tomates en cubes (boîte de conserve); 1 Tbsp Persil frais; 1⁄2 piece Poivron jaune; to taste Sel; 1 twig Thym frais; 1 pinch Piments en flocons; 1⁄2 piece Aubergine

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Shakshuka

Un plat savoureux, parfait avec une salade verte sur le côté.

Macros(per serving)

352Kcal

Fat

45% (17 g)

Protein

20% (18 g)

Carbs

35% (31 g)

21 g Net, 10 g Fiber

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Un plat savoureux, parfait avec une salade verte sur le côté.

Macros(per serving)

352Kcal

Fat

45% (17 g)

Protein

20% (18 g)

Carbs

35% (31 g)

21 g Net, 10 g Fiber

Rate

Ingredients

Servings

Oignon

¹⁄₂ piece

Piment rouge (doux)

¹⁄₂ piece

Poivron jaune

¹⁄₂ piece

Ail

1 clove

Aubergine

¹⁄₂ piece

Thym frais

1 twig

Persil frais

1 Tbsp

Tomates en cubes (boîte de conserve)

200 g

Piments en flocons

1 pinch

Oeuf

2 pieces

Cumin moulu

¹⁄₄ tsp

Huile de noix de coco

¹⁄₂ Tbsp

Sel

to taste

Poivre noir

to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

25 min

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