Bonbons aux amandes et noix de coco
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Bonbons aux amandes et noix de coco
Simone van der Koelen
Macros(per serving)
146Kcal
Fat
65% (11 g)
Protein
5% (2 g)
Carbs
30% (11 g)
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Macros(per serving)
146Kcal
Fat
65% (11 g)
Protein
5% (2 g)
Carbs
30% (11 g)
Rate
Ingredients
Servings
Première couche
Farine d´Amande
5 gFarine de coco
1⁄4 TbspHuile de noix de coco (fondu/e)
1⁄4 TbspMiel
0 TbspSucre de fleur de coco
0 TbspSel
0 pinchesDeuxième couche
Noix de coco râpée
5 gMiel
5 gBoîtier
Chocolat noir (> 70% cacao)
10 gInstructions
Difficulty
Normal
Prep time
5 min
Cook time
20 min
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Details
Allergens
Fruits secs, ChocolatDiet
Paléo, Végétarien, SirtfoodCourse
Snack