Enveloppements d'épinards au saumon
Enveloppements d'épinards au saumon
Simone van der Koelen
Macros(per serving)
234Kcal
Fat
54% (14 g)
Protein
43% (25 g)
Carbs
3% (2 g)
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Macros(per serving)
234Kcal
Fat
54% (14 g)
Protein
43% (25 g)
Carbs
3% (2 g)
Rate
Ingredients
Servings
Oeuf
2 piecesÉpinard
1 handSaumon fumé
65 gSel
1 pinchPoivre noir
1 pinchHuile de noix de coco
1⁄2 tspInstructions
Difficulty
Normal
Prep time
5 min
Cook time
10 min
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Details
Allergens
Poisson, Oeuf de pouleDiet
Paléo, KetoCourse
DéjeunerCooking equipment
Bol mixeur