Frittata aux choux de Bruxelles
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Frittata aux choux de Bruxelles
Simone van der Koelen
Macros(per serving)
193Kcal
Fat
46% (10 g)
Protein
33% (16 g)
Carbs
21% (10 g)
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Macros(per serving)
193Kcal
Fat
46% (10 g)
Protein
33% (16 g)
Carbs
21% (10 g)
Rate
Ingredients
Servings
Choux de Bruxelles
80 gTomates sèches
1 1⁄2 pieceOeuf
2 piecesLait d´Amande
1 TbspMosterd
1⁄2 tspInstructions
Difficulty
Normal
Prep time
10 min
Cook time
20 min
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Details
Allergens
Fruits secs, Solanacées, Moutarde, Oeuf de pouleDiet
Paléo, KetoCourse
Petit déjeuner, Déjeuner