Tom Kha kai

Name: Tom Kha kai
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 clove Ail; 1⁄4 piece Piment rouge (fort); 250 ml Bouillon de poulet; 90 g Blanc de poulet; 150 ml Lait de coco; 1⁄4 piece Pak choï; 70 g Champignons bruns; 1⁄2 stalk Citronelle; 1 tsp Racine de galanga moulue

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Tom Kha kai

4.8

(1)

Macros(per serving)

426Kcal

Fat

62% (29 g)

Protein

25% (27 g)

Carbs

13% (14 g)

12 g Net, 2 g Fiber

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Macros(per serving)

426Kcal

Fat

62% (29 g)

Protein

25% (27 g)

Carbs

13% (14 g)

12 g Net, 2 g Fiber

Rate

Ingredients

Servings

Citronelle

¹⁄₂ stalk

Ail

1 clove

Piment rouge (fort)

¹⁄₄ piece

Racine de galanga moulue

1 tsp

Bouillon de poulet

250 ml

Lait de coco

150 ml

Blanc de poulet

90 g

Champignons bruns

70 g

Pak choï

¹⁄₄ piece

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

20 min

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