Curry aux lentilles rouges et lait de coco
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Curry aux lentilles rouges et lait de coco
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Macros(per serving)
660Kcal
Fat
42% (31 g)
Protein
15% (24 g)
Carbs
43% (71 g)
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Macros(per serving)
660Kcal
Fat
42% (31 g)
Protein
15% (24 g)
Carbs
43% (71 g)
Rate
Ingredients
Servings
Riz complet
50 gPatate douce
1⁄2 pieceLentilles (rouge)
50 gPois chiche (conserve)
75 gOignon rouge
1⁄2 pieceLait de coco
200 mlConcentré de tomate
35 gBouillon cube de légumes
1⁄2 pieceCurcuma séché
1⁄2 tspGingembre moulu
1⁄4 tspCumin moulu (moulu/e)
1⁄4 tspCurry en poudre
1⁄2 tspEau
250 mlInstructions
Difficulty
Normal
Prep time
10 min
Cook time
30 min
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Details
Allergens
Solanacées, LégumesDiet
Végétarien, Végan, Méditerranéen, SirtfoodCourse
Déjeuner, Dîner