Oeufs fruités
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Oeufs fruités
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Macros(per serving)
492Kcal
Fat
56% (30 g)
Protein
15% (19 g)
Carbs
29% (36 g)
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Macros(per serving)
492Kcal
Fat
56% (30 g)
Protein
15% (19 g)
Carbs
29% (36 g)
Rate
Ingredients
Servings
Pomme (en petits cubes)
1 pieceMyrtilles
1 handOeuf
2 piecesLait d´Amande
1 3⁄4 TbspBeurre aux noix mélangées
1 handCannelle
to tasteInstructions
Difficulty
Easy
Prep time
7 min
Cook time
8 min
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Details
Allergens
Fruits secs, Fruit, Oeuf de poule, PommeDiet
Paléo, VégétarienCourse
Petit déjeuner