Salade déjeuner d'été: caprese aux fraises

Name: Salade déjeuner d'été: caprese aux fraises
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 75 g Raisins blancs; 1 hand Noix; 3 leaves Menthe fraîche; 100 g Tomates cerise; 1⁄2 Tbsp Vinaigre Balsamique; 75 g Fraises; 125 g Mozzarella

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Salade déjeuner d'été: caprese aux fraises

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Macros(per serving)

594Kcal

Fat

58% (39 g)

Protein

22% (33 g)

Carbs

20% (29 g)

22 g Net, 7 g Fiber

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Macros(per serving)

594Kcal

Fat

58% (39 g)

Protein

22% (33 g)

Carbs

20% (29 g)

22 g Net, 7 g Fiber

Rate

Ingredients

Servings

Fraises

75 g

Tomates cerise

100 g

Mozzarella

125 g

Raisins blancs

75 g

Noix

1 hand

Menthe fraîche

3 leaves

Vinaigre Balsamique

¹⁄₂ Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

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