Avocado and egg salad

Name: Avocado and egg salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 2 pieces Egg; to taste Black pepper (freshly ground); 1⁄2 piece Avocado; 100 g Butterhead lettuce; 1 piece Radish; 1⁄4 tsp Lemon juice; to taste Himalayan salt

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Avocado and egg salad

Macros(per serving)

283Kcal

Fat

63% (20 g)

Protein

23% (16 g)

Carbs

14% (10 g)

4 g Net, 6 g Fiber

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Macros(per serving)

283Kcal

Fat

63% (20 g)

Protein

23% (16 g)

Carbs

14% (10 g)

4 g Net, 6 g Fiber

Rate

Ingredients

Servings

For the hard-boiled eggs

Egg

2 pieces

For the egg salad

Avocado

¹⁄₂ piece

Himalayan salt

to taste

Black pepper (freshly ground)

to taste

Lemon juice

¹⁄₄ tsp

Butterhead lettuce

100 g

Radish

1 piece

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

15 min

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