Bearnaise sauce

Name: Bearnaise sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1⁄4 Tbsp Water; 0 pieces Lemon (the juice); 0 pinches White pepper ground; 1 piece Egg yolks; 0 pieces Shallots; to taste Cayenne pepper; to taste Salt; 2 3⁄4 Tbsp White wine vinegar; 20 g Butter unsalted; 0 Tbsp Tarragon

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Bearnaise sauce

Macros(per serving)

152Kcal

Fat

94% (16 g)

Protein

3% (1 g)

Carbs

3% (1 g)

1 g Net, 0 g Fiber

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Macros(per serving)

152Kcal

Fat

94% (16 g)

Protein

3% (1 g)

Carbs

3% (1 g)

1 g Net, 0 g Fiber

Rate

Ingredients

Servings

Cup1

Water

¹⁄₄ Tbsp

Egg yolks

1 piece

Butter unsalted

20 g

Lemon (the juice)

0 pieces

Cayenne pepper

to taste

Salt

to taste

Tarragon

0 Tbsp

Shallots

0 pieces

White wine vinegar

2 ³⁄₄ Tbsp

White pepper ground

0 pinches

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

5 min

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